Strawberry & Orange Blossom Clafoutis Recipe

Name: Strawberry & Orange Blossom Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3/4 cup flour; 3 eggs; 2 tablespoons corn starch; 1/2 cup granulated sugar; 1/2 tablespoon vanilla extract; 1/2 vanilla bean large; 1/8 teaspoon salt; 2 tablespoons orange flower water or more to taste; 1 cup strawberries fresh ripe; 1 tablespoon confectioner's sugar; butter for greasing

Servings: persons

1 cup milk
3/4 cup flour
3 eggs
2 tablespoons corn starch
1/2 cup granulated sugar
1/2 tablespoon vanilla extract
1/2 vanilla bean large
1/8 teaspoon salt
2 tablespoons orange flower water or more to taste
1 cup strawberries fresh ripe
1 tablespoon confectioner's sugar
butter for greasing

1
Preheat oven to 350u00b0
2
Grease an oval 2-quart baking/gratin dish then dust with a bit of sugar
3
Hull and halve your strawberries then toss in a bowl with corn starch and set them cut side down in the baking dish & set aside
4
Scrape the vanilla bean, well to get all the yummy vanilla bits out*
5
Crack your eggs then dump into your blender **
6
Now, dump all other ingredients EXCEPT confectioners sugar into your blender and give a few spins until neatly blended together.
7
Pour the batter over the berries and pop into your preheated oven
8
Bake in 350u00b0 oven for 40-50 minutes until a knife comes out clean
9
Sprinkle with confectioners sugar and eat warm

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 3/4 cup flour, 3 eggs, 2 tablespoons corn starch, and more.

Yes, Strawberry & Orange Blossom Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry & Orange Blossom Clafoutis

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