Strawberry Ohagi Rice Cakes

1. 1

   Rinse the rice and let it soak in fresh water for about 30 minutes.

2. 2

   Cook in the rice cooker.

3. 3

   Roast the white sesame seeds until aromatic.

4. 4

   Mash the cooked rice with a pestle while it's still hot.

5. 5

   Wrap about half of the strawberries thinly in the rice dough.

6. 6

   Wrap the rest thinly in the anko.

7. 7

   Wrap the strawberries in the rice dough in the anko.

8. 8

   Wrap the ones in the bean paste in the rice dough.

9. 9

   Cover with white sesame seeds.

10. 10

    Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.