Strawberry Oatmeal Muffins Recipe

Name: Strawberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup regular or instant plain oatmeal; 1 cup cake flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; ⅓ cup packed dark brown sugar; 2 tablespoons finely diced crystallized ginger; 1/4 cup raisins; 1 1/2 egg whites; 1 cup nonfat milk; 1/2 cup diced strawberries

Servings: persons

1 cup regular or instant plain oatmeal
1 cup cake flour
1 tablespoon baking powder
1 teaspoon cinnamon
⅓ cup packed dark brown sugar
2 tablespoons finely diced crystallized ginger
1/4 cup raisins
1 1/2 egg whites
1 cup nonfat milk
1/2 cup diced strawberries

1
Preheat oven to 400 degrees
2
Spray 12-cup regular-size muffin tin with nonstick spray.
3
Combine oatmeal, flour, baking powder, cinnamon and brown sugar in one bowl.
4
Mix ginger, raisins, egg whites, milk and strawberries in another bowl and stir this mixture into dry mixture, only enough to blend.
5
Divide batter among 12 cups and bake 15 to 20 minutes until muffins are browned and toothpick inserted in center comes out clean.
6
Remove from oven and loosen from sides of pan.
7
Cool and serve.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup regular or instant plain oatmeal, 1 cup cake flour, 1 tablespoon baking powder, 1 teaspoon cinnamon, and more.

Yes, Strawberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Oatmeal Muffins

How did you like this recipe?

Frequently Asked Questions