Name: Strawberry Oatmeal Breakfast Bars
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Rolled Oats; 1 cup Whole Wheat Flour; 1 teaspoon Ground Cinnamon; 1 teaspoon Baking Powder; 1/4 teaspoons Kosher Salt; 1-1/2 cup Unsweetened Vanilla Almond Milk, Or The Milk Of Your Choice; 1/2 cups Unsweetened Applesauce; 1 whole Large Egg; 3 Tablespoons Honey; 2 Tablespoons Almond Butter; 1/2 teaspoons Pure Vanilla Extract; 1/2 teaspoons Pure Almond Extract; 1/2 cups Hulled And Quartered Strawberries; 1/4 cups Whole Roasted Almonds, Roughly Chopped

Servings: 4 Personen

2 cups Old Fashioned Rolled Oats
1 cup Whole Wheat Flour
1 teaspoon Ground Cinnamon
1 teaspoon Baking Powder
1/4 teaspoons Kosher Salt
1-1/2 cup Unsweetened Vanilla Almond Milk, Or The Milk Of Your Choice
1/2 cups Unsweetened Applesauce
1 whole Large Egg
3 Tablespoons Honey
2 Tablespoons Almond Butter
1/2 teaspoons Pure Vanilla Extract
1/2 teaspoons Pure Almond Extract
1/2 cups Hulled And Quartered Strawberries
1/4 cups Whole Roasted Almonds, Roughly Chopped

1
Place rack in the center of your oven and preheat oven to 375 F. Lightly coat an 8x8 inch square pan with cooking spray.
2
In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. In a separate large bowl, combine the milk, applesauce, egg, honey, almond butter, vanilla extract, and almond extract.
3
Pour the dry ingredients into the wet mixture and stir to combine . The batter will be very wet. Fold in the diced strawberries and almonds, then pour into the prepared baking pan and smooth the top.
4
Bake for 35 minutes or until the bars are thickened and golden and a toothpick inserted in the center comes out clean. Cool, cut into bars, and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Strawberry Oatmeal Breakfast Bars

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