Strawberry Nut Salad – a delicious recipe with dessert, boiling water, frozen strawberries, pineapple, bananas, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Day (or about six hours) before:", "In large saucepan, combine jello with boiling water, stirring until dissolved. Fold in strawberries with juice, drained pineapple, bananas and nuts.", "Pour 1/2 of mixture into 13x9"" baking dish for 1st layer. Refrigerate until firm (about 90 minutes).", "Spread top evenly with sour cream. Gently spoon on rest of strawberry mixture and refrigerate. For best results, keep refrigerated until serving.", "When I was shopping for the ingredients for this dish I realized that you could probably use other combos of fruit and jello flavors - I think I'll experiment next time. It could also be made to fit any diet by using artificially sweetened fruit and low fat sour cream."]
947
kcal
Calories
84
g
Fat
51
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (6 ounce) box strawberry Jell-O gelatin dessert, 1 cup boiling water, 2 (10 ounce) packages frozen strawberries, 28 ounces crushed pineapple (drained), and more.
Yes, Strawberry Nut Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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