Strawberry Nut Salad

1. 1

   In a large bowl, mix Jell-O with boiling water.

2. 2

   Stir until dissolved.

3. 3

   Fold in all at one time strawberries with juice, drained pineapple, bananas and nuts.

4. 4

   Put 1/2 of mixture into baking dish as first layer.

5. 5

   Refrigerate until firm.

6. 6

   Spread sour cream evenly over firm Jell-O as second layer.

7. 7

   Spoon remaining mixture over sour cream as third layer.

8. 8

   Refrigerate.

9. 9

   (Sliced bananas won't turn dark if soaked in lemon or orange juice for several minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.