Strawberry Nut Salad

1. 1

   Dissolve jello in boiling water.

2. 2

   Add thawed strawberries, pineapple, bananas and nuts.

3. 3

   Put half of mixture in dish. Refrigerate until firm.

4. 4

   Put sour cream over mixture and add remaining jello mixture and refrigerate until firm.

5. 5

   Cut into serving size squares and serve on lettuce leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.