Strawberry Nut Bread Recipe

Name: Strawberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. margarine; 1/2 c. sugar; 1 tsp. vanilla; 1 tsp. lemon juice; 4 eggs; 1 c. pecans, chopped; 3 c. flour, sifted; 1 tsp. salt; 1 tsp. cream of tartar; 1/2 tsp. baking soda; 1 c. (10 oz.) Empress strawberry jam or preserves; 1/2 c. sour cream

Servings: persons

1 c. margarine
1/2 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
4 eggs
1 c. pecans, chopped
3 c. flour, sifted
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda
1 c. (10 oz.) Empress strawberry jam or preserves
1/2 c. sour cream

1
Cream together margarine, sugar, vanilla and lemon juice.
2
Add eggs.
3
Beat well.
4
Sift together dry ingredients.
5
Mix jam and sour cream.
6
Add dry mixture and jam mixture to creamed mixture alternately.
7
Beat until well combined, stir in nuts.
8
Bake in 2 greased and floured loaf pans for 1 hour at 350u00b0 until toothpick in center comes out clean.
9
Cool pans 10 minutes before removing bread.
10
Cool loaves completely.
11
Wrap in foil and freeze.
12
Thaw to serve.
13
Freezing seems to improve the taste and slicing although it's not necessary.
14
This recipe is well worth the time involved and always sells great at bake sales.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine, 1/2 c. sugar, 1 tsp. vanilla, 1 tsp. lemon juice, and more.

Yes, Strawberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Nut Bread

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