Strawberry No Bake Cheesecake Bars

1. 1

   Mix the graham cracker crumbs, melted butter or margarine and sugar together. Press firmly into a 13X9 inch pan and refridg while making the filling.

2. 2

   Beat the cream cheese till smooth. Slowly add the powdered sugar. Add the jam and mix well. Stir in the strawberries and then fold in the cool whip.

3. 3

   Spoon over the crust, cover and refrigerate for at least 4 hours to set up enough to cut cleanly.

No nutritional information available.

No additional tips available.