Strawberry Mousse Dessert Cups

1. 1

   Prepare pudding as directed on package, using the 1 gal.

2. 2

   plus 2 cups milk (or 3 cups milk for trial recipe).

3. 3

   Fold in 1-1/2 qt.

4. 4

   of the whipped topping (or 1 cup of the whipped topping for trial recipe).

5. 5

   Spoon 1 cup of the pudding mixture into each of 24 (12-oz.)

6. 6

   serving cups (or into 4 serving cups for trial recipe).

7. 7

   Top each with 1/4 cup of the strawberries, 1 tsp.

8. 8

   of the remaining whipped topping and 1-1/2 tsp.

9. 9

   of the chopped wafers.

10. 10

    Refrigerate 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.