Strawberry Mousse Cups

1. 1

   Place the strawberries in a saucepan and add sugar and water, cook over medium low heat.

2. 2

   Stir gently until the sugar has dissolved, simmer for 10 minutes until the strawberries are soft and syrupy.

3. 3

   Puree the strawberry mixture and gelatine in a food processor until smooth, set aside to cool.

4. 4

   Fold through cream, pour into 8 1/2 cup capacity serving glasses and refrigerate for 30 minutes until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.