Strawberry Mochi Cake

1. 1

   Heat oven to 350 degrees F. Grease a 9x13 pan with oil or butter.

2. 2

   Cut up the strawberries - small ones can be halved, larger ones should be diced.

3. 3

   In a medium bowl, whisk together all ingredients minus the strawberries. There's no worry about overmixing, so make sure to get out all the lumps.

4. 4

   Stir in the strawberries, and pour batter in to prepared pan. Bake for 50-60 minutes, until a sharp knife can be inserted cleanly. There will still be a little jiggle.

5. 5

   Serve warm or at room temperature. It'll firm up and get chewier as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.