Strawberry Mint Sorbet – a delicious recipe with strawberries, mint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add fresh fruit and mint to a blender or food processor and blend until it's a super smooth, silky texture.
2
Line a baking sheet with parchment paper and pour your sorbet mix onto it, covering evenly. Freeze for 2-3 hours.
3
Remove from the freezer and break apart the frozen sheet of sorbet into small enough chunks to fit into a blender. Transfer your sorbet pieces to the blender/food processor.
4
Scrape down the sides or use a spatula to keep the mixture moving if necessary.
5
Once blended, transfer to a large mixing bowl.
6
Serve immediately, or if it's softened up from working with it you can return it to the freezer for a 20-30 minutes. Enjoy!
73
kcal
Calories
18
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 2 lbs strawberries, 2 tablespoons of fresh mint.
Yes, Strawberry Mint Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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