Strawberry Milkshake Poke Cake Recipe

Name: Strawberry Milkshake Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box 16.25 Ounce Box, Betty Crocker Super Moist Strawberry Cake Mix; 3 Eggs; 1/3 cups Vegetable Oil; 1 cup Melted Blue Bell Strawberry Ice Cream; FOR THE PUDDING MIX:; 1 box 3.4 Ounce Box, Jell-o Instant Vanilla Pudding Mix Or Strawberry Pudding (whichever You Prefer); 2 cups Melted Blue Bell Strawberry Ice Cream; FOR THE TOPPING:; 8 ounces, weight Kraft Cool Whip; 1/4 cups Melted Blue Bell Strawberry Ice Cream

Servings: persons

FOR THE CAKE:
1 box 16.25 Ounce Box, Betty Crocker Super Moist Strawberry Cake Mix
3 Eggs
1/3 cups Vegetable Oil
1 cup Melted Blue Bell Strawberry Ice Cream
FOR THE PUDDING MIX:
1 box 3.4 Ounce Box, Jell-o Instant Vanilla Pudding Mix Or Strawberry Pudding (whichever You Prefer)
2 cups Melted Blue Bell Strawberry Ice Cream
FOR THE TOPPING:
8 ounces, weight Kraft Cool Whip
1/4 cups Melted Blue Bell Strawberry Ice Cream

1
Prepare cake batter by putting the cake mix in a large bowl and mixing in the eggs, vegetable oil and melted ice cream. To melt the ice cream put it in a microwave safe bowl and microwave it for about 10 seconds. Then continue to heat in 5 second intervals until it is melted.
2
Pour the batter into your preferred size of cake pan (use cake pan specifics provided on the box mix). Bake cake according to cooking times on the box depending on the size of your pan used.
3
Remove cake from the oven to a rack to cool when done. Then poke holes in the cake with the end of a wooden spoon.
4
To make the pudding, put one box of vanilla instant pudding in a blender. Add the 2 cups of melted strawberry ice cream. Blend about 5 minutes until thick and well blended.
5
Pour pudding over the cooled cake pushing pudding into the holes with the flat part of a spoon. Make sure you get the pudding in all of the holes.
6
For the topping: Combine Cool Whip and the melted ice cream in the Cool Whip container. Layer Cool Whip mixture over the pudding.
7
Set in the refrigerator for 2 hours. Serve cold.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CAKE:, 1 box 16.25 Ounce Box, Betty Crocker Super Moist Strawberry Cake Mix, 3 Eggs, 1/3 cups Vegetable Oil, and more.

Yes, Strawberry Milkshake Poke Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Milkshake Poke Cake

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