Strawberry Milk Shakes – a delicious recipe with strawberry syrup, strawberry, water, sugar, corn syrup, salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
To make syrup: In a saucepan bring all syrup ingredients except for the lemon juice to a boil over medium high heat, stirring until sugar dissolves.
2
Boil for 10 minutes.
3
Stir in lemon juice.
4
Stain syrup.
5
Cover and chill.
6
Can be made one week ahead -- keep chilled.
7
Makes 2 1/2 cups but you only need 1 cup for the milk shakes -- use remainder for another day.
8
To make milk shakes -- place 4 tall glasses in freezer for one hour.
9
In a blender place 1 cup of the srawberry syrup, milk and 1 pint of the ice cream and puree until smooth.
10
Add second pint of ice cream and puree until smooth.
11
Divide mixture among the 4 glasses.
12
Drizzle each glass with some more syrup and top with a strawberry.
13
Serve with spoon and/or straw.
257
kcal
Calories
2
g
Fat
58
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup strawberry syrup (recipe makes 2 cups), 1 lb strawberry, sliced and hulled, ½ cup water, ½ cup sugar, and more.
Yes, Strawberry Milk Shakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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