Strawberry Milk Jello

1. 1

   Pour 1 tablespoon of water in a container.

2. 2

   Shake in the gelatin.

3. 3

   Chill in the fridge for 10 minutes until white as seen above.

4. 4

   Mash the strawberries with a masher or with your hands.

5. 5

   Don't mash too much, since they will get watery and make the jelly too soft.

6. 6

   Combine the strawberries with plain yogurt.

7. 7

   Add ingredients into a small pot and heat until it's nearly boiling.

8. 8

   Add the softened gelatin.

9. 9

   Strain the mixture from step 4 into the strawberry mixture from step 3.

10. 10

    Pour into cups and chill in the fridge to harden.

11. 11

    Decorated Example: I diced the 3 remaining strawberries for decoration.

12. 12

    I topped yogurt on top and scattered diced strawberries, as seen in the photo.

13. 13

    Then I dissolved strawberry jam in water to draw dots around.

* Per serving · 4 servings · Values may vary.

No additional tips available.