Strawberry Milk Bread in a Bread Maker

1. 1

   Remove the strawberry stems, place in a heat resistant bowl, cover with plastic wrap and microwave for 2 minutes.

2. 2

   Remove, use a fork to mash them, wrap again and microwave for another 2 minutes.

3. 3

   Then let them cool.

4. 4

   Add the mashed strawberries and the egg to a measuring cup and then add enough heavy cream to come up to the 200 ml mark.

5. 5

   Put all of the ingredients in your bread maker, set to the bread loaf course with a light baked color and start.

6. 6

   You'll get a faint strawberry aroma while eating it.

7. 7

   The color will be a light violet-pink.

8. 8

   Eat together with Milky Strawberry Cream Cheeseto really enjoy the deliciousness of strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.