Strawberry-Merlot Ice

1. 1

   Combine all ingredients in a blender; process until smooth, stopping once to scrape down sides. Pour mixture into a 13 x 9-inch dish; cover and freeze at least 8 hours or until firm.

2. 2

   Remove mixture from freezer, and scrape entire mixture with the tines of a fork until fluffy. Serve immediately, or spoon into a freezer-safe container; cover and freeze up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.