How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Meringue Trifle?

You need 8 ingredients. The key ingredients include: 750 g strawberries, hulled & sliced, 1/4 cup caster sugar, 60 ml Malibu rum or 60 ml coconut liqueur, 1/4 cup shredded coconut, toasted, and more.

Is Strawberry Meringue Trifle suitable as baking & desserts?

Yes, Strawberry Meringue Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Meringue Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Meringue Trifle Recipe

Name: Strawberry Meringue Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g strawberries, hulled & sliced; 1/4 cup caster sugar; 60 ml Malibu rum or 60 ml coconut liqueur; 1/4 cup shredded coconut, toasted; 300 ml double heavy cream; 1 teaspoon vanilla extract; 1/2 cup thick vanilla custard; 6 large macaroons (recipe calls for pavlova nests but zaar doesn't recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn't recognise it)

Strawberry Meringue Trifle – a delicious recipe with strawberries, caster sugar, Malibu rum, coconut, heavy cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

750 g strawberries, hulled & sliced
1/4 cup caster sugar
60 ml Malibu rum or 60 ml coconut liqueur
1/4 cup shredded coconut, toasted
300 ml double heavy cream
1 teaspoon vanilla extract
1/2 cup thick vanilla custard
6 large macaroons (recipe calls for pavlova nests but zaar doesn't recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn't recognise it)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberry Meringue Trifle

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