Strawberry Meringue Pudding

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Place strawberries in a 2-quart baking dish.

3. 3

   Sift confectioner's sugar over strawberries.

4. 4

   Heat milk and beat in the 2 egg yolks.

5. 5

   Mix well, then add cake or cookie crumbs.

6. 6

   Spread over strawberries.

7. 7

   Bake for 20 to 25 minutes.

8. 8

   Lower oven temperature to 275 degrees F.

9. 9

   Beat egg whites until stiff.

10. 10

    Fold in the 4 tablespoons sugar.

11. 11

    Pile meringue on pudding and return to oven for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.