Strawberry Meringue Pie

1. 1

   Place ingredients in double boiler and beat.

2. 2

   Place container over rapidly boiling water.

3. 3

   Beat steadily with wire whisk or rotary beater until the meringue will hold a peak (6 to 8 minutes).

4. 4

   Remove the container from heat and continue to beat for 3 minutes.

5. 5

   Fill the pie shell with 2 to 3 cups hulled strawberries or other tart fruit.

6. 6

   Cover with meringue.

7. 7

   Swirl on top for a professional effect.

8. 8

   Place pie under broiler to brown top lightly, if desired.

9. 9

   When cool, chill pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.