Strawberry Meringue Gratin – a delicious recipe with fresh strawberries, egg whites, cream of tartar, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Arrange strawberries in an even layer in a 9-inch pie plate.
2
Whip egg whites in a very clean, perfectly dry bowl with an electric mixer until foamy. Add cream of tartar and beat until peaks form. With mixer running, add sugar in a slow, steady stream. Continue to whip egg whites until peaks are stiff and glossy, but not dry. Be careful not to overwhip whites. Gently fold in vanilla with a rubber spatula (see Tip Strip, left, for more detailed information on making meringue). Carefully spoon meringue over strawberries and gently spread evenly with a rubber spatula, making sure meringue touches edges of pie plate.
3
Bake until meringue is golden brown and berries are juicy, 10 to 12 minutes. Serve immediately.
131
kcal
Calories
5
g
Fat
15
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pint fresh strawberries, stemmed and sliced thin, 2 large egg whites, 1/4 teaspoon cream of tartar, 1/4 cup sugar, and more.
Yes, Strawberry Meringue Gratin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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