Strawberry Meringue Cake

1. 1

   Combine cake mix, egg yolks, orange peel and mix.

2. 2

   Beat 4 minutes at medium speed.

3. 3

   Pour into 2 greased and floured round cake pans.

4. 4

   Beat egg whites with cream of tartar to soft peaks. Gradually add the 1 cup sugar, beating to stiff peaks.

5. 5

   Spread meringue evenly over batter.

6. 6

   Bake at 350u00b0 for 35 minutes and let cool.

7. 7

   Remove from pan, meringue side up.

8. 8

   Mash 1/2 cup strawberries with 2 tablespoons sugar; whip cream until stiff. Spread 1/2 of cream mixture over bottom meringue.

9. 9

   Reserving 2 cups whole berries, slice remainder and place over creamed mixture.

10. 10

    Top with remaining cream mixture and whole berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.