Strawberry Meringue Buttercream – a delicious recipe with egg whites, sugar, unsalted butter, vanilla, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the heatproof bowl on an electric mixer set over a pan of simmering water, combine egg whtes and sugar.
2
Cook, whisking constantly, until sugar has dissolved and mixture reaches 160.
3
Attach bowl to mixer fitted with whisk attachment.
4
Beat on high speed until mixture holds stiff (but not dry) peaks.
5
Beat until fluffy and cooled, 6 minute.
6
Switch to the paddle attachment and on medium-low speed, add butter several Tbs at a time, beating well after each addition.
7
(If frosting appears to separate after all the butter has beed added, beat on medium-high speed until smooth, 3-5 minute more).
8
Beat in vanilla.
9
Beat on lowest speed to eliminate any air bubbles, about 2 minute.
10
Stir in jam with a rubber spatula until frosting is smooth again, 3-5 min more.
1028
kcal
Calories
79
g
Fat
72
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 large egg whites, 1 ¼ cups sugar, 1 ½ cups unsalted butter, room temperature and cut into Tbs, 1 teaspoon vanilla extract, and more.
Yes, Strawberry Meringue Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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