Strawberry Mascarpone Crepes Recipe

Name: Strawberry Mascarpone Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1 cup mascarpone cheese; 2 tablespoons confectioners' sugar; 3 -4 teaspoons minced fresh basil; 1 teaspoon lemon juice; 1 1/2 cups sliced fresh strawberries; BATTER; 3 eggs; 3/4 cup all-purpose flour; 3/4 cup plus 2 tbsp milk; 5 teaspoons butter, melted; 1 tablespoon sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; STRAWBERRY TOPPING; 2 cups sliced fresh strawberries; 1/2 cup sugar; 2 tablespoons orange juice; 1 teaspoon strawberry extract or 1 teaspoon vanilla extract; 1 dash salt; 4 teaspoons butter, divided

Servings: persons

FILLING
1 cup mascarpone cheese
2 tablespoons confectioners' sugar
3 -4 teaspoons minced fresh basil
1 teaspoon lemon juice
1 1/2 cups sliced fresh strawberries
BATTER
3 eggs
3/4 cup all-purpose flour
3/4 cup plus 2 tbsp milk
5 teaspoons butter, melted
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
STRAWBERRY TOPPING
2 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons orange juice
1 teaspoon strawberry extract or 1 teaspoon vanilla extract
1 dash salt
4 teaspoons butter, divided

1
For filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes.
2
Meanwhile, in a blender, combine the batter ingredients; cover and process until smooth. Let stand for 30 minutes.
3
For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.
4
Melt 1 tsp butter in an 8 inch nonstick skillet. Pour about 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, adding remaining butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
5
Spoon filling over crepes; roll up. Serve with strawberry topping.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FILLING, 1 cup mascarpone cheese, 2 tablespoons confectioners' sugar, 3 -4 teaspoons minced fresh basil, and more.

Yes, Strawberry Mascarpone Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry Mascarpone Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions