Strawberry Mascarpone Crepes – a delicious recipe with FILLING, mascarpone cheese, sugar, lemon juice, fresh strawberries, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
For filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes.
2
Meanwhile, in a blender, combine the batter ingredients; cover and process until smooth. Let stand for 30 minutes.
3
For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.
4
Melt 1 tsp butter in an 8 inch nonstick skillet. Pour about 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, adding remaining butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
5
Spoon filling over crepes; roll up. Serve with strawberry topping.
622
kcal
Calories
28
g
Fat
71
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: FILLING, 1 cup mascarpone cheese, 2 tablespoons confectioners' sugar, 3 -4 teaspoons minced fresh basil, and more.
Yes, Strawberry Mascarpone Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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