Strawberry Marshmallow Cheesecake

1. 1

   Mix wafer crumbs and butte,r press firmly into bottom of 13x9 inch pan.

2. 2

   Place marshamllows and frozen berries in large microwaveable bowl. Microwave on HIGH 3 min or until marshmallows are puffed, stirring after 2 minute Stir until well blended, set aside. Beat cream cheese and lemon juice in large bowl with electric mixer on medium speed until well blended. Add marshmallow mixture; mix well. Gently stir in whipped topping; pour over crust.

3. 3

   Refrigerate 4 hours or until firm. Cut into squares to serve. Store leftover dessert squares in refrigerator.

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