Strawberry Margarita Tuna

1. 1

   In a shallow bowl, add margarita mix, lime juice and garlic.

2. 2

   Place steaks in marinade, cover, and refrigerate for up to 24 hours.

3. 3

   When ready to prepare fish on broiler pan, remove fish from marinade.

4. 4

   Brush marinade on fish and sprinkle with 1/4 teaspoon of salt.

5. 5

   Broil 4 inches from the heat for five minutes.

6. 6

   With large spatula, carefully turn fish and brush with rest of marinade and 1/4 teaspoon salt.

7. 7

   Broil another four to five minutes or until the fish will flake easily with a fork.

8. 8

   Discard any remaining marinade and sprinkle fish with strawberries and pretzels, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.