Strawberry Margarita Pie

1. 1

   Mix pretzels, sugar and melted margarine.

2. 2

   Spread in a 9-inch pie plate.

3. 3

   Press mixture onto bottom and up sides of pie plate. Refrigerate.

4. 4

   Mix condensed milk, strawberries and lime juice in large bowl until well blended.

5. 5

   Gently stir in whipped topping. Pour into crust.

6. 6

   Freeze 6 hours or overnight until firm.

7. 7

   Let stand at room temperature for 15 minutes or until pie can be easily cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.