Strawberry Margarita Jam

1. 1

   NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.

2. 2

   In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur.

3. 3

   Stir in sugar, bring to a boil over high heat.

4. 4

   Stirring constantly.

5. 5

   Boil hard for 1 minute.

6. 6

   Remove from heat and immediately stir in pectin.

7. 7

   Skim off foam.

8. 8

   Stir for 5 minutes (this will prevent floating fruit).

9. 9

   Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Tighten to fingertip tight.

10. 10

    Process in boiling water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

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