Strawberry Margarita Freeze

1. 1

   Mix pretzels and butter; press firmly onto bottom of 9-inch springform pan.

2. 2

   Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

3. 3

   Gradually add orange juice, beating well after each addition.

4. 4

   Stir in crushed strawberries.

5. 5

   Add whipped topping; stir with wire whisk until well blended.

6. 6

   Pour over crust.

7. 7

   Freeze several hours or until firm.

8. 8

   Remove from freezer; let stand in refrigerator about 15 min.

9. 9

   before cutting into 16 slices to serve.

10. 10

    Store leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.