Strawberry Marbled Cheesecake

1. 1

   In blender container, combine strawberries and cornstarch. Blend until smooth.

2. 2

   In heavy saucepan, over medium heat, cook and stir until thickened.

3. 3

   Reserve 1/3 cup of sauce; cool.

4. 4

   Chill remaining sauce to use for topping.

5. 5

   Preheat oven to 300u00b0. Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-form pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.