Strawberry Mango Pie

1. 1

   Pre-heat oven at 425 degrees.

2. 2

   In a bowl mix the flour, agave nectar, and toffee chocolate syrup together. Add the mangos & strawberries into the mixture. Let this sit for about 5 minutes.

3. 3

   Scoop this into pie crust. I chose to cut out the Pi symbol to appease my inner nerd =) You can either cover this with a thin layer of piecrust, graham cracker crumbs or lattice piecrust.

4. 4

   Stick in the oven for about 20-25 minutes. I left mine a little longer & the piecrust corner got a little more crispy than I'd like.

* Per serving · 4 servings · Values may vary.

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