Strawberry-Mango Muffins Recipe

Name: Strawberry-Mango Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup low-fat buttermilk; 1 egg; 1/3 cup butter (or use half butter and half applesauce) or 1/3 cup margarine, melted (or use half butter and half applesauce); 1/2 teaspoon almond extract; 1/2 cup chopped fresh strawberries; 1/2 cup chopped fresh mango; 1 tablespoon sugar; 1/2 teaspoon cinnamon

Servings: persons

1 1/2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup low-fat buttermilk
1 egg
1/3 cup butter (or use half butter and half applesauce) or 1/3 cup margarine, melted (or use half butter and half applesauce)
1/2 teaspoon almond extract
1/2 cup chopped fresh strawberries
1/2 cup chopped fresh mango
1 tablespoon sugar
1/2 teaspoon cinnamon

1
Mix together flour, sugar, baking powder, baking soda and salt; set aside.
2
Beat together buttermilk and egg. Add butter and almond extract and beat well. Stir buttermilk mixture, strawberries and mango into flour mixture just until moistened.
3
Fill greased or paper-lined muffin cups 3/4 full. Combine sugar and cinnamon and sprinkle evenly over muffins.
4
Bake at 400u00b0 for 15 minutes or until muffins test done. Yield: one dozen.
5
*Useful Tip: Use all strawberries or all mangoes for a one-fruit muffin.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Strawberry-Mango Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Mango Muffins

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