Strawberry Mango Ice Cream

1. 1

   Puree the mango in blender or food processor.

2. 2

   This should make about 1/2 cup mango puree.

3. 3

   Combine the mango with the strawberries and set aside.

4. 4

   Heat the 2 c. milk in the microwave or in a small saucepan.

5. 5

   Remove from heat and stir in sugar and salt.

6. 6

   Gradually stir in the half & half and then add vanilla extract.

7. 7

   Pour into freezer canister and add enough milk to fill. Freeze according to directions given with your freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.