Strawberry Mango Cheesecake Recipe

Name: Strawberry Mango Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 2 cups graham cracker crumbs; 1/3 cup granulated sugar; 1/3 cup melted butter; For the Cheesecake; 1 cup granulated sugar; 1 2/3 tablespoons cornstarch; 5 eggs; 1/3 cup heavy whipping cream; 1 1/2 lbs cream cheese; 1/4 cup mango puree; 1/4 cup strawberry puree

Servings: persons

Crust
2 cups graham cracker crumbs
1/3 cup granulated sugar
1/3 cup melted butter
For the Cheesecake
1 cup granulated sugar
1 2/3 tablespoons cornstarch
5 eggs
1/3 cup heavy whipping cream
1 1/2 lbs cream cheese
1/4 cup mango puree
1/4 cup strawberry puree

1
For Crust:.
2
combine crust ingredients and mix thoroughly.
3
Press into the bottom of a 10 inch pie pan and bake at 350 for 10 minutes or until crust sets.
4
Allow to cool before adding cheesecake mixture.
5
For Cheesecake:.
6
With an electric mixture, beat cream
7
cheese and corn starch until smooth.
8
Slowly add eggs, sugar, and cream and mix
9
until ingredients are well incorporated.
10
Divide cheese mix evenly into 2 bowls.
11
mix strawberry puree into one and mango
12
puree into the other.
13
Pour colored cheese mix into pan and bake
14
at 300 for 1/2 an hour.
15
Put oven to 350 then bake for another 45-.
16
60 minutes until mixture set.
17
Allow to cool at room temperature.
18
Place in refrigerator to finish cooling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 2 cups graham cracker crumbs, 1/3 cup granulated sugar, 1/3 cup melted butter, and more.

Yes, Strawberry Mango Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Mango Cheesecake

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