Strawberry-Mallow Cake Roll Recipe

Name: Strawberry-Mallow Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs,; 2/3 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup sugar, divided; 1/2 teaspoon vanilla extract; 2 cartons (8 ounces each) spreadable strawberry cream cheese; 1 jar (7 ounces) marshmallow creme; 3 cups sliced fresh strawberries, divided; Chocolate syrup, optional

Servings: persons

4 large eggs,
2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar, divided
1/2 teaspoon vanilla extract
2 cartons (8 ounces each) spreadable strawberry cream cheese
1 jar (7 ounces) marshmallow creme
3 cups sliced fresh strawberries, divided
Chocolate syrup, optional

1
Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside.
2
Sift together the flour, baking powder and salt; set aside. In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beating until thick and lemon-colored. Beat in vanilla. Add dry ingredients and mix well.
3
In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of the egg whites into batter; fold in remaining whites.
4
Gently spoon into prepared pan. Bake at 375u00b0 for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack.
5
In a small bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 in. of edges. Top with 2-1/2 cups strawberries. Roll up again. Place seam side down on a platter. Refrigerate for at least 2 hours.
6
Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs,, 2/3 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Strawberry-Mallow Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Mallow Cake Roll

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