Strawberry-Macadamia Nut Muffins

1. 1

   Preheat oven to 400*F.

2. 2

   Grease the bottoms only of 12 standard-size muffin cups, or line with paper wrappers; set aside.

3. 3

   In a large bowl, beat together the the milk, melted butter, and egg.

4. 4

   Stir in the flour, sugar, baking powder, and salt just until combined; do not overmix.

5. 5

   Gently fold in the strawberries and macadamia nuts.

6. 6

   Spoon batter into the prepared tins; sprinkle with sugar, if desired.

7. 7

   Bake for 20-22 minutes, or until golden and puffed.

8. 8

   Immediately invert onto wire racks.

9. 9

   Serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.