Strawberry Lemonade Yogurt Muffins Recipe

Name: Strawberry Lemonade Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2-1/2 cups Self-Rising Flour; 1 cup Sugar; 8 ounces, weight Vanilla Greek Yogurt; 1/2 cups Butter, Melted; 1 Tablespoon Lemon Zest; 1/4 cups Fresh Lemon Juice (for 1/4 Cup You'll Need About 1.5 Lemons); 2 whole Large Eggs; 1-1/2 cup Diced Fresh Strawberries; FOR THE TOPPING:; 1 cup Brown Sugar; 1 cup All-purpose Flour; 1/2 teaspoons Salt; 1/4 cups Cold Butter, Diced

Servings: persons

FOR THE MUFFINS:
2-1/2 cups Self-Rising Flour
1 cup Sugar
8 ounces, weight Vanilla Greek Yogurt
1/2 cups Butter, Melted
1 Tablespoon Lemon Zest
1/4 cups Fresh Lemon Juice (for 1/4 Cup You'll Need About 1.5 Lemons)
2 whole Large Eggs
1-1/2 cup Diced Fresh Strawberries
FOR THE TOPPING:
1 cup Brown Sugar
1 cup All-purpose Flour
1/2 teaspoons Salt
1/4 cups Cold Butter, Diced

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1. For the muffins: Preheat oven to 400 F. Lightly grease 2 muffin tins (recipe makes roughly 15 muffins so you won't need to grease all of the tins). Combine flour and 1 cup sugar in a medium-sized bowl and set aside.
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2. Stir together yogurt, butter, lemon zest, lemon juice and eggs in the large bowl of a mixer and mix on low to combine. Slowly add flour mixture into the mixer on slow speed. Once the flour mixture has been incorporated, gently fold strawberries into the batter by hand.
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3. For the topping: In another bowl, mix together the sugar, flour, and salt. With a fork or pastry cutter, cut in the butter till mixture becomes as fine as crumbs.
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3. Spoon batter into the lightly greased muffin pans, filling them three-fourths full. Sprinkle crumb topping over batter.
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4. Bake for 16-18 minutes or until golden brown and a toothpick comes out clean when inserted into the center of the muffins. Remove the pans from the oven and allow them to sit in the pan for 1 minute. Remove muffins from pan after 1 minute and let them cool on a wire rack.
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5. Serve with butter, strawberry jam or honey!
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Recipe adapted from Southern Living Magazine.

1139

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 2-1/2 cups Self-Rising Flour, 1 cup Sugar, 8 ounces, weight Vanilla Greek Yogurt, and more.

Yes, Strawberry Lemonade Yogurt Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Lemonade Yogurt Muffins

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