Strawberry Lemonade Sorbet

1. 1

   Remove strawberry leaves and place all of the ingredients in a pot.

2. 2

   Bring the mixture to a boil then lower the heat a bit and simmer for about 5 minutes or until strawberries are soft.

3. 3

   Remove pan from heat and let the mixture cool a bit.

4. 4

   Then use a blender or food processor and blend mixture until smooth.

5. 5

   Put the mixture into a freezer-safe container.

6. 6

   Freeze until hard.

7. 7

   To serve, let it thaw for about 5 minutes before scooping it into your bowls.

8. 8

   I served this with a scoop of chocolate/vanilla ice cream, which was a perfect combo.

9. 9

   Recipe adapted from Glamour Magazine.

* Per serving · 4 servings · Values may vary.

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