Strawberry Lemonade muffins Recipe rmarcoux Recipe

Name: Strawberry Lemonade muffins Recipe rmarcoux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/3 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 beaten egg; 1 (6 ounce) can frozen lemonade, thawed; 1/4 cup milk; 1/3 cup cooking oil; 1/4 cup poppy seeds; 2 pounds fresh strawberries, hulled; 4 cups white sugar; 1/4 cup lemon juice

Servings: persons

1 1/2 cups flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
1 (6 ounce) can frozen lemonade, thawed
1/4 cup milk
1/3 cup cooking oil
1/4 cup poppy seeds
2 pounds fresh strawberries, hulled
4 cups white sugar
1/4 cup lemon juice

1
Mix flour, sugar, baking powder and salt in a large bowl.
2
Set aside.
3
In a medium bowl, whisk 1/2 cup lemonade, egg, milk and oil.
4
Add to dry mix, stirring until just moistened.
5
Stir in poppy seeds.
6
Spoon 1 tbsp muffin mix into each muffin cup.
7
Add 1 tsp strawberry jam into the centre of each cup.
8
Cover with remaining muffin mix.
9
Bake in a 375 oven for 15-20 minutes
10
While muffins are still warm, brush with remaining lemonade and sprinkle with coarse sugar.

1311

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1/3 cup sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Strawberry Lemonade muffins Recipe rmarcoux falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Lemonade muffins Recipe rmarcoux

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