Strawberry Lemonade Cupcakes

1. 1

   - Prepare both cake mixes according to instructions on the box (each will require eggs, oil and water) and put them into separate Ziploc or piping bags.

2. 2

   - Fill cupcake pan with cupcake papers and pipe both batters into each cup to create a mixed color cupcake - Make sure each paper cup is only 2/3 of the way full to prevent overflow when baked.

3. 3

   - Bake according to box directions at 350 degrees for 18 to 25 minutes and allow baked cupcakes to cool completely.

4. 4

   - Pipe strawberry frosting onto cupcakes.

5. 5

   - Mix 1 part sprinkling sugar with 2 parts dry lemonade mix and sprinkle onto frosting.

6. 6

   - Place washed and sliced or whole small fresh strawberries onto cupcakes and sprinkle again with sugar/lemonade mix and serve.

7. 7

   Cupcakes can be refrigerated after preparation, and strawberries re-sprinkled with sugar and lemonade mixture just before serving

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.