Strawberry Lemonade Cheesecake Minis

1. 1

   Mix graham crumbs, 1/4 cup sugar and butter until blended; press onto bottoms of 24 paper-lined muffin pan cups.

2. 2

   Refrigerate until ready to use.

3. 3

   Chop enough strawberries to measure 1-1/2 cups; place in medium bowl.

4. 4

   Add jam; mix lightly.

5. 5

   Reserve remaining berries for garnish.

6. 6

   Beat cream cheese and remaining sugar with mixer until blended.

7. 7

   Add dry gelatin mix; mix well.

8. 8

   Stir in COOL WHIP.

9. 9

   Spoon about 1 Tbsp.

10. 10

    cream cheese mixture over each crust.

11. 11

    Top with chopped strawberry mixture and remaining cream cheese mixture.

12. 12

    Refrigerate 4 hours or until firm.

13. 13

    Garnish with reserved berries and lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.