Strawberry Lemonade Cheesecake Recipe

Name: Strawberry Lemonade Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups graham cracker crumbs; 1/2 cup butter, melted; 1/3 cup white sugar; Cheesecake:; 2 (8 ounce) packages cream cheese, at room temperature; 1 (16 ounce) container ricotta cheese; 1 1/2 cups white sugar; 1/2 cup butter, melted and cooled; 3 tablespoons cornstarch; 3 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; 4 eggs; 2 cups sour cream; 1 (12 ounce) can strawberry pie filling

Servings: persons

Crust:
2 cups graham cracker crumbs
1/2 cup butter, melted
1/3 cup white sugar
Cheesecake:
2 (8 ounce) packages cream cheese, at room temperature
1 (16 ounce) container ricotta cheese
1 1/2 cups white sugar
1/2 cup butter, melted and cooled
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
4 eggs
2 cups sour cream
1 (12 ounce) can strawberry pie filling

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch springform pan.
2
Combine graham cracker crumbs, 1/2 cup melted butter, and 1/3 cup white sugar in a bowl until well mixed; press into the prepared springform pan.
3
Bake in the preheated oven until crust is lightly browned, 8 to 10 minutes.
4
Beat cream cheese and ricotta cheese together in a bowl using an electric mixer on medium speed until creamy and smooth, about 3 minutes. Add 1 1/2 cup white sugar; beat on low speed until well blended, about 2 minutes.
5
Stir 1/2 cup melted butter, cornstarch, flour, lemon juice, lemon zest, and vanilla extract into cream cheese mixture until combined. Gently stir eggs, 1 at a time, into mixture; fold in sour cream just until batter is mixed. Pour batter over the crust. Pour strawberry pie filling over the batter. Gently swirl strawberry pie filling into batter using a butter knife just enough to form a swirl pattern on the top.
6
Bake in the preheated oven without opening the door for 1 hour 15 minutes. Turn off oven and leave cheesecake in the oven for 1 hour more.
7
Remove cheesecake form oven and cool on a wire rack for 2 hours. Cover and refrigerate cheesecake, 6 hours to overnight. Remove springform and slice.

1643

kcal

Calories

111

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 2 cups graham cracker crumbs, 1/2 cup butter, melted, 1/3 cup white sugar, and more.

Yes, Strawberry Lemonade Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Lemonade Cheesecake

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