Strawberry Lemonade Bars Recipe

Name: Strawberry Lemonade Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/4 cups Sugar; 1/2 cups Butter, Softened; 1-1/2 cup Flour; 1/4 teaspoons Salt; FOR THE FILLING:; 1 cup Lemon Juice; 1 whole Lemon, Zested; 3/4 cups Whole Strawberries; 1-1/4 cup Sugar; 4 whole Eggs; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt

Servings: persons

FOR THE CRUST:
1/4 cups Sugar
1/2 cups Butter, Softened
1-1/2 cup Flour
1/4 teaspoons Salt
FOR THE FILLING:
1 cup Lemon Juice
1 whole Lemon, Zested
3/4 cups Whole Strawberries
1-1/4 cup Sugar
4 whole Eggs
1/2 teaspoons Baking Powder
1/4 teaspoons Salt

1
Preheat oven to 350u00b0F.
2
For the crust:
3
Cream with butter. Slowly add flour and salt until crumbly.
4
Press crust into a greased 9x13 inch baking dish. Bake crust for 17 minutes.
5
For the filling:
6
While baking the crust, in a food processor, blend the lemon juice, zest and strawberries. Add sugar, eggs, baking powder and salt to processor and blend until smooth.
7
Once crust is baked, pour filling on top and bake for 23-26 minutes so that filling is set. Cool completely before cutting into bars.
8
Keep refrigerated until ready to serve.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1/4 cups Sugar, 1/2 cups Butter, Softened, 1-1/2 cup Flour, and more.

Yes, Strawberry Lemonade Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Lemonade Bars

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