Strawberry Lemonade

1. 1

   In a medium saucepan, bring the water and sugar to a boil.

2. 2

   Reduce the heat and simmer, stirring occasionally, until the sugar dissolves.

3. 3

   Add the lemon peel and lemon juice, stir, and remove from the heat.

4. 4

   Let cool completely, then strain into a clean pitcher.

5. 5

   In a blender, puree the pint of strawberries and add to the pitcher with the lemon juice.

6. 6

   Stir well to combine and refrigerate until well chilled.

7. 7

   Add the sparkling water and stir well.

8. 8

   Pour over glasses filled with ice and serve, garnished with mint and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.