Strawberry Lemonade

1. 1

   1. Add the strawberries and mint to a glass pitcher and muddle with a wooden spoon.

2. 2

   2. In a large pot, add 1/3 cups to 1/2 cups of sugar or to taste, and 2/3 cup of water. Cook over medium heat until the sugar dissolves. Pour over the strawberries.

3. 3

   3. Stir in the lemon juice and fill the pitcher with the remaining water. Chill or pour over ice and serve. I garnish the pitcher with a few halved strawberries and a few thin slices of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.