Strawberry Lemonade – a delicious recipe with SIMPLE SYRUP, Water, Sugar, Strawberries, Water, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a saucepan over high heat, mix together the water and the sugar. Cook until the sugar dissolves and it becomes a clear syrup. Remove from heat and set aside to cool while you do the next steps.
2
Add the strawberries and the 1 cup cold water into a blender. Pulse until the mixture is pureed.
3
Into a half-gallon pitcher, add the lemon zest, lemon juice, 1 cup cold water, ice, and lemon and strawberry slices, if using. Stir in the strawberry puree and the simple syrup until well combined. Taste for sweetness and add more cold water if needed. Refrigerate to chill through or serve over ice.
4
Notes:
5
- For a smoother lemonade, strain it prior to serving to remove pulp and strawberry seeds. The lemonade pictured is un-strained.
6
- Add club soda for a sparkling version.
226
kcal
Calories
61
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE SIMPLE SYRUP:, 2 cups Water, 1 cup Sugar, FOR THE STRAWBERRY PUREE:, and more.
Yes, Strawberry Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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