Strawberry Lemon Oat Blondies – a delicious recipe with All-purpose, Oats, Salt, weight White Chocolate Chips, u00be, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F and spray an 8 x 8 baking pan with cooking spray.
2
Whisk flour, oats and salt in a bowl and set aside. Fill a small pot halfway with water and bring it to a gentle simmer on the stove. Combine white chocolate, strawberry jam and butter in a heatproof bowl and place it above the simmering water to melt everything together, stirring often with a heat proof utensil. Once it is all melted and smooth, set aside for a minute to let it cool a bit.
3
Set up a stand mixer with the paddle attachment and combine sugar and eggs in its bowl. Beat thoroughly until pale and airy. Slowly pour in melted white chocolate and strawberry mixture and let it completely get beaten in. Pour lemon juice in. Turn speed to low and slowly add dry ingredients until you have a smooth batter.
4
Pour the batter evenly into the baking dish and bake for 55-60 minutes, until golden brown on top and a toothpick comes out cleanly. Let completely cool, then cut blondies into 16 equal squares. Serve immediately and enjoy! They also keep well for a couple of days sealed up.
995
kcal
Calories
46
g
Fat
126
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 cups Old Fashioned Oats, 1 pinch Salt, 8 ounces, weight White Chocolate Chips, and more.
Yes, Strawberry Lemon Oat Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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