Strawberry Lemon Buttermilk Pie Recipe

Name: Strawberry Lemon Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Strawberries, Halved; 1/2 cups Sugar; 1 Tablespoon Fresh Lemon Juice; 1 Tablespoon Fresh Lemon Zest; 1 cup Low-fat Buttermilk; 3 whole Eggs; 1 teaspoon Vanilla; 1/2 teaspoons Salt; 1/4 cups Flour; 2 Tablespoons Butter, Room Temperature; 1 whole Pillsbury Refrigerated 9-inch Pie Crust

Servings: persons

2 cups Fresh Strawberries, Halved
1/2 cups Sugar
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Fresh Lemon Zest
1 cup Low-fat Buttermilk
3 whole Eggs
1 teaspoon Vanilla
1/2 teaspoons Salt
1/4 cups Flour
2 Tablespoons Butter, Room Temperature
1 whole Pillsbury Refrigerated 9-inch Pie Crust

1
Preheat oven to 350 F.
2
In a medium-sized bowl, toss strawberries with sugar, lemon juice, and lemon zest. Set aside.
3
In a mixing bowl using a hand blender, blend together buttermilk, eggs, vanilla, salt, flour, and butter.
4
Line a pie pan with the pie crust and poke holes in the bottom of the crust with a fork. Place the strawberries flat side down and arrange how you would like them. Once you pour the buttermilk in, the berries will rise to the surface and be visible. Pour buttermilk mixture over the strawberries.
5
Bake on the middle rack until top is golden brown, about 50 to 60 minutes.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Fresh Strawberries, Halved, 1/2 cups Sugar, 1 Tablespoon Fresh Lemon Juice, 1 Tablespoon Fresh Lemon Zest, and more.

Yes, Strawberry Lemon Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Lemon Buttermilk Pie

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