How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Lemon Buttermilk Pie?

You need 11 ingredients. The key ingredients include: 2 cups Fresh Strawberries, Halved, 1/2 cups Sugar, 1 Tablespoon Fresh Lemon Juice, 1 Tablespoon Fresh Lemon Zest, and more.

Is Strawberry Lemon Buttermilk Pie suitable as baking & desserts?

Yes, Strawberry Lemon Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Lemon Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Lemon Buttermilk Pie Recipe

Name: Strawberry Lemon Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Strawberries, Halved; 1/2 cups Sugar; 1 Tablespoon Fresh Lemon Juice; 1 Tablespoon Fresh Lemon Zest; 1 cup Low-fat Buttermilk; 3 whole Eggs; 1 teaspoon Vanilla; 1/2 teaspoons Salt; 1/4 cups Flour; 2 Tablespoons Butter, Room Temperature; 1 whole Pillsbury Refrigerated 9-inch Pie Crust

Bake this irresistible Strawberry Lemon Buttermilk Pie at home. Made with Fresh Strawberries, Sugar, Lemon Juice and Fresh Lemon. Easy step-by-step inst…

This Strawberry Lemon Buttermilk Pie relies on simple, everyday ingredients such as fresh strawberries, halved, sugar, fresh lemon juice and fresh lemon zest. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Lemon Buttermilk Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Lemon Buttermilk Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions