Strawberry - Kiwi Fingerprint Cookies Recipe

Name: Strawberry - Kiwi Fingerprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup non-hydrogenated shortening; 1/4 cup sugar; 7 (1 g) packets almond flavoured stevia; 1/4 teaspoon salt; 1 teaspoon vanilla; 3 tablespoons unsweetened almond milk; 1 1/4 cups triticale flour (or whole wheat pastry flour); 1/4 teaspoon baking powder; 1 cup dried kiwi, slices diced; 1/2 cup strawberry jam (like Vegan Strawberry Curd (Slightly Soused!))

Servings: persons

1/2 cup non-hydrogenated shortening
1/4 cup sugar
7 (1 g) packets almond flavoured stevia
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons unsweetened almond milk
1 1/4 cups triticale flour (or whole wheat pastry flour)
1/4 teaspoon baking powder
1 cup dried kiwi, slices diced
1/2 cup strawberry jam (like Vegan Strawberry Curd (Slightly Soused!))

1
Preheat the oven to 350u00b0F Line a baking sheet with parchment or silicone.
2
Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
3
Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix inches.
4
Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
5
Fill with the curd or jam.
6
Bake for 15-18 minutes. Cool completely on the sheets.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup non-hydrogenated shortening, 1/4 cup sugar, 7 (1 g) packets almond flavoured stevia, 1/4 teaspoon salt, and more.

Yes, Strawberry - Kiwi Fingerprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry - Kiwi Fingerprint Cookies

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